Menu

PIZZA

All pizza served with Whole Milk Mozzarella, House Made Fresh Mozzarella (Fior di Latte), Grana Padano cheese, EVOO and baked well done & crispy (unless otherwise requested).

Toppings (2.50)
Imported Pepperoni, Italian Sweet or Hot Sausage, Fresh Mushrooms, Fresh Baby Spinach,  Extra Cheese, Extra Sauce

Premium Toppings (3.00)
Long Hots, Marinated Artichokes, Arugula, Roasted Red Peppers, Broccoli Rabe, Prosciutto di Parma, Sopressata, Grilled Eggplant, Dry Cured Capicolla

Sm (12″)
Marinara   6.00
White     7.00
Cheese     8.00
Toppings     1.00

Lg (16″)
Marinara – 10.00    Crushed Tomatoes and Seasoning (No Cheese)
White – 13.00          Cheese, Fresh Garlic & EVOO (No Tomato)
Cheese – 15.00
 

SPECIALTY PIZZA

FUNGI SPINACHI
Fresh Leaf Baby Spinach, Mushrooms, Garlic     17.00

DIAVLO
Italian Long Hots, Hot Sausage, House Made Arrabbiata Sauce, Red Pepper Flakes, Fresh Garlic    18.00

MARGHARITA
Fresh Fior di Latte, Tomato, Basil, EVOO    17.00

“THE PIETRO”-  Mozzarella, Ricotta, Heirloom Tomatoes, Roasted Red Peppers, Artichokes and topped with our Arugula Pesto.

Round Jawn  17.00

Square Jawn 19.00

TRENTON- Whole Milk Mozzarella, EVOO, Oregano, Pecorino Romano and dolloped with fresh ground tomatoes.        15.00

“THE BIG LOU”- White Pie with Mozzarella, Sweet Sausage, Red Onions, Pecorino Romano and Fresh Garlic. 15.00

“THE BIG JOE” – White Pie with Mozzarella, Hot Sausage, Hot Cherry Peppers and Fresh Garlic…15.00

“Grandma Pie”- Thin crust pan pizza…14.00

 “UPSIDE DOWN JAWN”- Thick crust square pan pizza with the sauce on top of the cheese

Small 10.00

Large 18.00

FRIES

Sea-Salted Shoestring Fries    3.50
Old Bay Seasoned Fries    3.75
Sweet Potato Fries    3.50
Add Cheese   1.00

 

STEAK SANDWICHES

Beef or Chicken
All steaks served on Sarcone’s seeded loaves with freshly sliced PRIME beef or chopped chicken breast.

Choice of Cooper Sharp, Provolone, American, Cheez Whiz
Plain    8.00
Cheese    9.00
Hoagie    9.25
Pizza Steak    9.50

Toppings
Lettuce, Tomato,     .25 each
Mushroom, Sweet Peppers, Hot Peppers    .50 each
Roasted Italian Long Hots, Roasted Peppers   1.50

CHICKEN CUTLET SANDWICHES

Chicken Cutlet Sandwich with Cheese    8.00
Add Broccoli Rabe or Spinach    1.50
Chicken Parmesan Sandwich    9.00
Chicken Cutlet Hoagie    8.50

SPECIALTY SANDWICHES

Meatball Parm– Our homemade meatballs with our homemade gravy and Mozzarella Cheese …..  9.00

Eggplant Parm–  Our freshly breaded Eggplant cutlets with our homemade gravy and Mozzarella Cheese…..  8.75

Buffalo Chicken Cheesesteak– Fresh chopped Chicken Breast smothered in our homemade hot sauce with the cheese of your choice…..  9.50

“The Sunday Morning”- Our homemade fried Meatballs, Broccoli Rabe OR Spinach and Sharp Provolone…..  9.50

Chicken Cutlet Caesar- Our homemade fresh chicken cutlets with Romaine Hearts tossed in  our Creamy Caesar dressing topped with shaved Parmesan Cheese. 9.50

“The Tony Head”- Cheesesteak or Chicken Cheesesteak made your way on our freshly baked garlic bread….. 9.75

“The Looch”- Our fresh Chicken Cutlet with Sharp Provolone, Fresh Mozzarella, Hot Sopressata, Long Hots, Shaved Parmesan and EVOO. 11.00

“The Polli”- Our Fresh Chicken Cutlet, Fresh Mozzarella, Prosciutto di Parma, Shaved Parmesan and EVOO…..  11.00

“The Mondo”– Our Fresh Chicken Cutlet, Fresh Mozzarella, Roasted Red Peppers, EVVO and Shaved Parmesan…10.00

 “The Tiny”-Our Fresh Chicken Cutlet, Fresh Mozzarella, Roasted Red Peppers, EVVO, Shaved Parmesan and smeared with our Basil Pesto…. 10.00

Sausage Scallopini– Maglio Sausage with Roasted Red Peppers and Onions cooked in our Scallopini Tomato sauce…9.00

“The Naz”- Fried Maglio Sausage with Sharp Provolone, Long Hots and Fried Onions (no sauce)….9.00

*Add Broccoli Rabe or Spinach……1.50

Blackened Chicken Caesar Sandwich – Fresh Blackened Chicken Breast with Romaine Hearts tossed in  our Creamy Caesar dressing topped with shaved Parmesan Cheese. 9.50

“The Baker”- Our fresh Eggplant Rollitini stuffed inside Sarcone’s Seeded Bread….10.00

“The PFD” (Philly Food Dude)  – Fresh Chicken Cutlet, Fresh Mozz, Prosciutto, flash fried Artichokes and our Arugula Pesto with Balsamic Glaze…11.00

“The Ruthy D” – Fresh Chicken Cutlet, Sliced Peperoni, Dry Cured Hot Capicolla, Sharp Provolone, Roasted Long Hots, EVOO and Shaved Grana Padono… 10.00

House Roast Pork Sandwich – Roasted fresh daily, when it sells out it’s done for the day…8.00

Pork Loaded – Pork, Sharp Provolone, Roasted Peppers and choice of Broccoli Rabe or Spinach…9.75

Cheesesteak Italian – Choice of Beef or Chicken, Mild Provolone, Choice of Spinach or Broccoli Rabe, & Roasted Peppers…11.00

“The Crowbar” – Our fried Eggplant Cutlets with Sautéed Baby Spinach and Sharp Provolone (No Sauce) …9.00

“The Boom”- Our Chicken Cutlets, Fresh Mozzarella and Stuffed Long Hots….11.00 

SALADS

Choice of Dressings
Oil & Vinegar, Creamy Italian, Balsamic Vinaigrette, Buttermilk Ranch, Blue Cheese, Caesar

Garden
Romaine, Tomato, Onion, Cucumber and Carrots    6.00

Caesar
Chopped Romaine, Homemade Garlic Croutons, Shaved Grana Padano, Egg, Garlic, Fresh Ground Black Pepper, a dash of Lemon Juice    7.50
Add Chicken    2.75

Blackened Chicken Caesar Salad… 10.00

Italian Tuna
Romaine, Tomato, Onion, Cento Italian Tuna, Roasted Peppers, Hard Boiled Egg    8.00

“The Angelo”- Baby Arugula, Baby Spinach, our fresh Chicken Cutlet, Roasted Red Peppers, Heirloom Tomato’s, Long Hot Pepper, Hard Boiled Egg, Shaved Parmesan with Creamy Caesar dressing on the side….. $ 10.00

 

OTHER JAWNS

Florida Style Inside Out– A South Philly gem since 1972. Deep fried pocket of dough filled with sauce and cheese…4.95

“Big Al’s Eggplant Stack” Our fresh Eggplant Cutlets fried and stacked with Mild Provolone and Mozzarella Cheese topped with sauce and baked to perfection….8.75 (Not a sandwich)

Eggplant Rollatini- Our fresh Eggplant Cutlet filled with Ricotta Cheese, Mozzarella and Spinach.  Topped with our marinara and baked to perfection…. 9.00 (3)

Stuffed Long Hots- Stuffed with hot sausage, fresh mozzarella, Prosciutto and Gorgonzola…. 8.00

 

Hoagie Menu

All hoagies are served on a Sarcone’s seeded bread

with lettuce, tomato, onions, black pepper, Oregano and EVOO

and are sliced to order. (No Salt)

 

(Available Cheeses….. American, Cooper Sharp, Mild Provolone, Sharp Provolone)

Italian- Genoa Salami, Cotegina, Hot Capicola, Imported Ham and Mild Provolone….. $ 8.75

Ham and Cheese- Imported Ham with the cheese of your choice….. $ 8.00

Turkey and Cheese- Freda Home Style Turkey Breast with the cheese of your choice….. $ 8.00

Mixed Cheese- Mild Provolone, Cooper Sharp and American….. $ 8.00

Caprese Hoagie- Our house made fresh Mozzarella, Jersey Tomatoes, Basil, EVOO and served on a crispy Sarcone’s Seed Loaf… $9.50

Veggie- Roasted Red Peppers, Baked Eggplant, Spinach and Mild Provolone….. $ 8.50

Italian Tuna- Chunk White Tuna packed in Olive Oil….. $ 8.50

“The Pops”- Prosciutto di Parma, Sopressata, Dry Cured Capicola, Mortadella and Sharp Provolone….. $ 10.00

 

Hoagie Trays

2 Loaf (feeds 4 to 6) 24 Cuts….. $ 38.99

3 Loaf (feeds 8 to 10) 36 Cuts….. $ 57.99

4 Loaf (feeds 12 to 15) 48 Cuts….. $ 76.99

5 Loaf (feeds 18 to 20) 60 Cuts….. $95.99

6 Loaf (feeds 21 to 24) 72 Cuts….. $ 114.99

 


All Hoagie Trays require 24 hour’s notice